The Best Seafood Stuffed Mushrooms

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 279 Calories

Ingredients

• 1 egg yolk
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 pinch salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 green onion, chopped
• 1 (4 ounce) can small shrimp, drained
• 1 cup Italian bread crumbs
• 1 (8 ounce) package softened cream cheese
• 1 tablespoon Italian bread crumbs
• 1 (6 ounce) can snow crab, drained
• 12 large white mushrooms, stems removed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.

Step 3

Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.