The Best Thai Peanut Sauce

Best Thai peanut sauce uses peanut butter, coconut milk, lime juice, soy sauce, ginger, and garlic for an easy, flavorful, no-cook dipping sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 160 Calories

Ingredients

• 3 tablespoons water
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 3 tablespoons soy sauce
• 3 tablespoons fresh lime juice
• 1 tablespoon hot sauce
• 1 tablespoon fish sauce
• 0.25 cup chopped fresh cilantro
• 0.5 cup coconut milk
• 1.5 cups creamy peanut butter

Recipe Instructions

Step 1

Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.