Turkey chili is truly delicious with toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream.
Preparation Time
15 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 30 mins
Calories
214 Calories
Recipe Instructions
Step 1
Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.
Ingredients
1 clove garlic, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
2 bay leaves
1 teaspoon ground cumin
1 (28 ounce) can crushed tomatoes
2 tablespoons chili powder
1 (15 ounce) can tomato sauce
2 pounds ground turkey
1 (15.5 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
