The Best Turkey Chili

Turkey chili is truly delicious with toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 30 mins
• Calories: 214 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 2 bay leaves
• 1 teaspoon ground cumin
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons chili powder
• 1 (15 ounce) can tomato sauce
• 2 pounds ground turkey
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 1 (15.5 ounce) can pinto beans, rinsed and drained
• 0.5 cup chopped onion
• 0.5 teaspoon black pepper
• 0.25 cup red wine
• 0.25 teaspoon crushed red pepper flakes

Recipe Instructions

Step 1

Add ground turkey to a large pot over medium heat; cook and stir until crumbly and no longer pink, about 5 minutes.

Step 2

Stir in crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine; season with chili powder, bay leaves, cumin, parsley, oregano, black pepper, and red pepper flakes. Increase heat to medium-high; bring to a simmer, then reduce heat to medium-low, cover, and simmer 2 hours, stirring occasionally. Discard bay leaves before serving.