The Best Vegan Mac You Will Ever Have

This quick and easy vegan mac and cheese is so flavorful, creamy, and delicious that you won't believe it uses non-dairy products.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 649 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons lemon juice
• 1 ¾ cups water
• 3 ½ tablespoons non-dairy butter, cubed
• ¾ cup soy milk (such as Silk®)
• ⅓ cup shredded vegan Cheddar-flavored cheese (such as Daiya®)
• ½ cup plain non-dairy yogurt (such as Kite Hill®)

Recipe Instructions

Step 1

Heat non-dairy butter in a 10-inch non-stick saucepan over high heat. Pour in water when butter has completely melted. Add pasta, reserving included sauce packet. Bring to a boil; let boil until most of the water has evaporated, about 5 minutes. Pour in soy milk; reduce heat to medium-low.

Step 2

Stir in reserved macaroni sauce packet rapidly using a whisk to mix smoothly. Let simmer until thickened, 10 to 15 minutes.

Step 3

Mix in vegan cheese, non-dairy yogurt, lemon juice, and salt. Stir until cheese has melted and mixture is thoroughly combined.