The Best Vegetable Salad

A refreshing vegetable salad using all different kinds of vegetables. You can use whatever you like, but the tomatoes and cucumbers make it taste great. It is very much like an Israeli salad. The homemade dressing is very good for any green salad.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 88 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ tablespoons lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 1 red bell pepper, chopped
• 1 teaspoon chopped fresh dill
• 1 cucumber, peeled and chopped
• 1 ½ teaspoons water
• 1 teaspoon chopped fresh basil
• 2 fresh tomatoes, chopped
• 5 radishes, chopped
• 1 tablespoon pomegranate juice
• 5 romaine lettuce leaves, torn into bite size pieces
• 2 green onion, minced
• 1 small jicama, peeled and julienned

Recipe Instructions

Step 1

Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.

Step 2

Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.