The Best Vegetarian Chili in the World

The Best Vegetarian Chili in the World

This vegetarian chili is packed with beans, corn, tomatoes, and bell peppers. Jalapeños, green chiles, and chili powder kick things up a notch!

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
391 Calories

Recipe Instructions

Step 1
Stir in the corn, and continue cooking for 5 minutes before serving.
Step 2
Gather all ingredients.
Step 3
Serve and enjoy.
Step 4
Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic.
Step 5
Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes
Step 6
Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans.
Step 7
Bring to a boil, reduce heat to low, and simmer for 45 minutes.

Ingredients

  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1 (15 ounce) can whole kernel corn
  • 2 stalks celery, chopped
  • 1 tablespoon ground black pepper
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 tablespoons dried oregano
  • 3 cloves garlic, chopped
  • 1 (15 ounce) can kidney beans, drained
  • 2 green bell peppers, chopped
  • 1 (15 ounce) can black beans
  • 2 jalapeno peppers, chopped
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 2 (12 ounce) packages vegetarian burger crumbles
  • 3 (28 ounce) cans whole peeled tomatoes, crushed
  • 0.5 medium onion, chopped
  • 0.25 cup chili powder

Categories

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