These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
397 Calories
Recipe Instructions
Step 1
Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
Step 2
Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
Step 3
Preheat a waffle iron according to manufacturer's instructions.
Step 4
Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.
Ingredients
6 eggs
1 pinch salt
2 teaspoons baking powder
6 tablespoons white sugar
2 teaspoons vanilla sugar
cooking spray
7 ounces unsalted butter, at room temperature
1 (1.5 fluid ounce) jigger sparkling water, or as needed
