The Best Zucchini Dip Ever

A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 551 Calories

Ingredients

• 2 tablespoons white sugar
• ¾ teaspoon dried oregano
• 1 clove garlic, chopped
• 1 tablespoon soy sauce
• 2 cups mayonnaise
• 1 medium zucchini, cubed

Recipe Instructions

Step 1

Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.

Step 2

Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.