The Brussels Sprouts Special

Cauliflower crust topped with sliced Brussels sprouts, onion, and crisp bacon makes for the ultimate low-carb version of a thin-crust pizza.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 281 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• 3 teaspoons olive oil, divided
• 1 CAULIPOWER® Three Cheese Pizza
• 4 ounces Brussels sprouts, thinly sliced
• 2 slices crisp-cooked bacon, crumbled
• 0.25 teaspoon red pepper flakes, or to taste
• 0.5 small red onion, thinly sliced

Recipe Instructions

Step 1

Bake in the preheated oven for 13 to 15 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a sheet pan or pizza pan. Do not allow to thaw before placing in the oven; it should be frozen.

Step 3

Toss Brussels sprouts with 2 teaspoons olive oil in a medium bowl and season with salt and pepper. Scatter the Brussels sprouts on the pizza.

Step 4

Toss the red onion slices with the remaining 1 teaspoon olive oil, and arrange on top of the Brussels sprouts.

Step 5

Sprinkle the bacon over the onions, and top with grated Parmesan cheese and crushed red pepper flakes.