The Burger Your Mama Warned You About!

This distinctive burger recipe was submitted by a burger making fool. His most recent creation includes red onion, bell pepper, onion soup mix, and barbeque sauce for a juicy and flavor packed patty! This recipe is sure to take your grill night to the next level.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 285 Calories

Ingredients

• ½ teaspoon salt
• ½ cup bread crumbs
• 1 tablespoon ground black pepper
• 2 pounds ground beef
• 1 (1 ounce) envelope dry onion soup mix
• ⅓ cup minced garlic
• 3 tablespoons Worcestershire sauce
• 1 red onion, finely chopped
• ½ cup barbeque sauce
• 1 green bell pepper, finely chopped

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.

Step 3

Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.