The Cheesecake Factory® Avocado Egg Rolls

Avocado, sun-dried tomatoes, red onion, and cilantro fill these deep-fried egg rolls that are a copycat off The Cheesecake Factory® menu.

• Preparation Time: 20 mins
• Cooking Time: 3 mins
• Total Time: 23 mins
• Calories: 275 Calories

Ingredients

• vegetable oil for frying
• 1 egg, beaten
• 1 pinch salt
• ½ teaspoon chopped fresh cilantro
• 1 tablespoon minced red onion
• 1 large avocado, diced
• 2 tablespoons chopped oil-packed sun-dried tomatoes
• 3 egg roll wrappers

Recipe Instructions

Step 1

Combine avocado, sun-dried tomatoes, red onion, cilantro, and salt in a bowl; mix gently to avoid mashing the avocado.

Step 2

Position egg roll wrappers on a flat work surface so that 1 corner is pointing toward you. Place 1/3 of the avocado mixture 1 inch from the bottom corner and sides of each wrapper; wrap up halfway. Brush the exposed corners and edges of the wrappers with beaten egg; roll up completely. Press down lightly on rolls to ensure they are sealed.

Step 3

Heat oil in a deep-fryer or large saucepan over medium heat. Fry egg rolls until golden brown, 3 to 4 minutes. Drain on paper towels.