"The Day After" Turkey Soup

This is a family favorite and nobody knows how easy it is to make! I love that it's gluten-free!

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 144 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 carrots, diced
• 1 onion, diced
• 1 potato, peeled and diced
• ¼ cup chopped celery
• 2 cups diced cooked turkey
• 6 cups turkey stock

Recipe Instructions

Step 1

Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.