The Denver Omelet

This Denver omelet is Chef John's version of beaten eggs firmly cooked and filled with green bell pepper, smoked ham, onions, and Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 491 Calories

Ingredients

• 1 tablespoon butter
• 3 large eggs
• salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper
• 2 tablespoons diced green bell pepper
• 2 tablespoons diced onion
• 0.33333334326744 cup shredded Cheddar cheese
• 0.25 cup diced smoked ham

Recipe Instructions

Step 1

Beat eggs in a small bowl until just combined; do not overbeat.

Step 2

Melt butter in a skillet over medium-high heat. Add ham, onion, and bell pepper; season with salt and pepper. Cook and stir until onions soften and ham begins to caramelize, about 5 minutes.

Step 3

Cook, shaking the pan occasionally, until top is still wet but not runny, about 5 minutes. Use a spatula to fold omelet in half and transfer it to a plate.

Step 4

Gather all ingredients.

Step 5

Reduce heat to medium-low and pour in eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed.

Step 6

Quickly run the spatula along edges of omelet.

Step 7

Sprinkle Cheddar cheese and cayenne pepper over omelet.