The Juiciest Hamburgers Ever

The Juiciest Hamburgers Ever

Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.

Preparation Time
40 mins
Cooking Time
10 mins
Total Time
50 mins
Calories
313 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 2
Shape the ground beef into three patties. Place the patties in a shallow dish.
Step 3
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Step 4
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Ingredients

  • 1 teaspoon garlic powder
  • 1 pound ground beef
  • freshly ground black pepper to taste
  • 0.5 cup beer
  • 0.5 teaspoon onion salt
  • 0.25 cup Worcestershire sauce

Categories

Similar Recipes You May Like

The REAL Long Island Iced Tea

The REAL Long Island Iced Tea

Cabbage on the Grill

Cabbage on the Grill

Corn on the Grill

Corn on the Grill

Cool-Off-the-Heat Avocado and Watermelon Salad

Cool-Off-the-Heat Avocado and Watermelon Salad

Grandmother Stougaard's Caramel Pecan Sweet Rolls

Grandmother Stougaard's Caramel Pecan Sweet Rolls

Grilled Corn on the Cob

Grilled Corn on the Cob

Ranchy Roasted Potato Fans Made on the Grill

Ranchy Roasted Potato Fans Made on the Grill

Herbed Blackberries on the Rocks

Herbed Blackberries on the Rocks