The Munroe Melt

This Munroe melt recipe makes a tasty sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheeses, broiled until melted and bubbly.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 835 Calories

Ingredients

• 1 tablespoon mayonnaise
• 1 slice Swiss cheese
• 2 slices tomato
• 2 slices deli ham
• 1 slice Muenster cheese
• 1 crusty sandwich roll, split
• 1 tablespoon prepared Dijon mustard mayonnaise blend
• 2 slices deli turkey
• 2 slices deli roast beef

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Step 2

Place roll on the prepared baking sheet, cut-sides-up. Spread Dijonnaise on 1 roll half; top with turkey, Swiss cheese, and ham.

Step 3

Spread 1 tablespoon mayonnaise on other roll half; top with roast beef, tomato, and Muenster cheese.

Step 4

Broil sandwich, open-faced, until cheeses melt and begin to bubble and ham begins to crisp around the edges. Put both halves together to serve.