The Original Fantasy Fudge

This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow cream. After some time, the company changed the recipe, but this is the original for smooth chocolate and marshmallow cream fudge with walnuts. This recipe makes a large batch (3 pounds!) so consider gifting some of these sweet fudgy morsels to friends and family during the holidays.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 141 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 3 cups white sugar
• ¾ cup margarine
• ⅔ cup evaporated milk
• 1 (7 ounce) jar marshmallow cream
• 1 (12 ounce) bag semisweet chocolate chips

Recipe Instructions

Step 1

Grease a 9x13-inch pan.

Step 2

Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.

Step 3

Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallow cream until incorporated. Mix in walnuts and vanilla.

Step 4

Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.