The Perfect Deviled Eggs

The Perfect Deviled Eggs

The perfect picnic staple, these deviled eggs have a creamy, savory filling with just a hint of tang and are ready to serve in just minutes.

Preparation Time
15 mins
Total Time
15 mins
Calories
125 Calories

Recipe Instructions

Step 1
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
Step 2
Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
Step 3
Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
The Perfect Deviled Eggs

Ingredients

  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground paprika
  • 1 tablespoon pickle relish
  • 1 teaspoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 12 large hard-boiled eggs, peeled
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.33333334326744 cup mayonnaise

Categories

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