The Perfect Deviled Eggs

The perfect picnic staple, these deviled eggs have a creamy, savory filling with just a hint of tang and are ready to serve in just minutes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 125 Calories

Ingredients

• 1 teaspoon Dijon mustard
• 1 teaspoon ground paprika
• 1 tablespoon pickle relish
• 1 teaspoon yellow mustard
• 1 teaspoon apple cider vinegar
• 12 large hard-boiled eggs, peeled
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup mayonnaise

Recipe Instructions

Step 1

Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.

Step 2

Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.

Step 3

Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.