The Perfect Prime Rib Roast

This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 393 Calories

Ingredients

• 1 teaspoon salt (Optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon dried dill weed
• 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.

Step 2

Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.

Step 3

Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.