The Pork Sirloin Benedict

Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 979 Calories

Ingredients

• 1 tablespoon milk
• 3 egg yolks
• 1 tablespoon lemon juice
• 8 tablespoons butter
• 8 large eggs
• 1 Smithfield® Garlic & Herb Seasoned Pork Sirloin
• 4 English muffins

Recipe Instructions

Step 1

Cook pork sirloin according to the directions on the package.

Step 2

For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.

Step 3

Slowly add 8 tablespoons melted butter while stirring vigorously until combined.

Step 4

For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.

Step 5

An egg poacher can also be used in place of this method to simplify things.

Step 6

Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.