The South Mission Mango

This is the perfect end to a hot summer day in San Diego. Back in college my roommates and I concocted this recipe one evening while living on the beach in South Mission. This drink is best enjoyed at sunset! Garnish with a pineapple or a lime if you like.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 284 Calories

Ingredients

• 1 (10 ounce) can pina colada mix
• 4 cups crushed ice
• 1 cup guava nectar
• 2 cups sliced mango
• 4 (1.5 fluid ounce) jiggers rum

Recipe Instructions

Step 1

Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.