The Supreme Shepherd's Pie

This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 365 Calories

Ingredients

• 2 onions, thinly sliced
• 1 pound leftover roast beef, cubed
• ½ cup homemade beef gravy
• 4 cups mashed cooked potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.

Step 3

Bake in preheated oven for 1 hour, until potatoes are browned.