If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
268 Calories
Recipe Instructions
Step 1
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
Step 2
Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
Ingredients
1 tablespoon olive oil
ground black pepper to taste
2 cloves garlic, minced
1 cup onion, chopped
½ cup crumbled blue cheese
5 strips bacon
½ cup light mayonnaise (such as Hellmann's Light®)
