Thick-Cut Fried Pork Steaks

Cheap to make and easy to clean up, these fried pork steaks are an ideal weeknight meal especially when smothered in German mushroom sauce.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 628 Calories

Ingredients

• 2 eggs, beaten
• ¼ cup vegetable oil
• ½ cup all-purpose flour
• ¾ cup Italian bread crumbs
• 3 thick-cut pork steaks

Recipe Instructions

Step 1

Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.

Step 2

Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.

Step 3

Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.