Thighs on Rice

This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).

• Calories: 394 Calories

Ingredients

• ¼ cup butter
• 1 tablespoon water
• 2 cups water
• 1 onion, chopped
• 2 cubes chicken bouillon
• 1 cup uncooked white rice
• 6 chicken thighs
• 1 teaspoon Italian-style seasoning

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.

Step 3

Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).