Thin Mint Cookies

If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.

• Calories: 175 Calories

Ingredients

• ½ cup butter, softened
• 1 egg
• 1 cup white sugar
• ¼ teaspoon salt
• ¼ cup butter
• ½ cup unsweetened cocoa powder
• 1 ¼ cups all-purpose flour
• ½ teaspoon mint extract
• 3 (1 ounce) squares semisweet chocolate, chopped

Recipe Instructions

Step 1

In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.

Step 2

Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.

Step 3

Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.

Step 5

Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.

Step 6

Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.