Three Bean Salad with Corn

Three Bean Salad with Corn

Mix together a variety of canned vegetables and beans with a homemade vinaigrette dressing for an easy picnic salad.

Preparation Time
15 mins
Total Time
15 mins
Calories
291 Calories

Recipe Instructions

Step 1
Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
Step 2
Chill in refrigerator for 8 hours or overnight.
Step 3
Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
Three Bean Salad with Corn
Three Bean Salad with Corn
Three Bean Salad with Corn

Ingredients

  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • ½ teaspoon ground black pepper
  • 1 onion, chopped
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (15 ounce) can cut green beans, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • ½ cup cider vinegar
  • ¼ teaspoon dried basil
  • 1 (15 ounce) can garbanzo beans, drained
  • ¼ teaspoon dried oregano
  • 1 (15 ounce) can kidney beans, drained
  • 1 green bell pepper, cubed
  • 1 (15 ounce) can wax beans, drained
  • ½ cup white sugar (Optional)
  • ¼ cup white sugar, or more to taste (Optional)

Categories

Similar Recipes You May Like

Homemade Mince Pie with Crumbly Topping

Homemade Mince Pie with Crumbly Topping

Spicy Sausage Balls without Bisquick

Spicy Sausage Balls without Bisquick

Sweet Potato Black Bean Burgers

Sweet Potato Black Bean Burgers

Grilled Pork with Pineapple Chutney

Grilled Pork with Pineapple Chutney

Baked Cornish Game Hens

Baked Cornish Game Hens

Pumpkin Muffins with Cinnamon Streusel Topping

Pumpkin Muffins with Cinnamon Streusel Topping

Blistered Tomatoes with Herbs

Blistered Tomatoes with Herbs

Easy Corn Casserole

Easy Corn Casserole