Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
296 Calories
Recipe Instructions
Step 1
In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
Step 2
While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.
Ingredients
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 pounds ground beef
6 cloves garlic, crushed
1 (15 ounce) can dark red kidney beans
1 (16 ounce) jar hot salsa
4 habanero peppers, seeded and minced
1 (15 ounce) can black beans
4 (10 ounce) cans diced tomatoes with green chile peppers
