Three Bean Tacos

Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect for the whole family.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 239 Calories

Ingredients

• ¾ cup water
• 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
• 1 (16 ounce) can B&M® Original Baked Beans
• 1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained
• 1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained
• 1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®
• 12 Ortega® flour tortillas, warmed
• Queso fresco, lettuce, and red onion for topping

Recipe Instructions

Step 1

Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.

Step 2

Serve in warm tortillas with your favorite taco toppings.