Three Can Shrimp Chowder

Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 336 Calories

Ingredients

• ¼ teaspoon cayenne pepper
• 1 (14.75 ounce) can cream-style corn
• 1 (10.75 ounce) can condensed cream of potato soup
• ¼ cup bacon bits
• 1 ½ cups half-and-half cream
• 1 (4 ounce) can small shrimp, drained
• 2 green onion, chopped
• 1 (8 ounce) package cold cream cheese, cubed

Recipe Instructions

Step 1

Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.