This three-cheese and basil grilled cheese sandwich recipe combines jalapeño Jack, mozzarella, and Cheddar cheeses with juicy Roma tomatoes and fresh basil.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
419 Calories
Recipe Instructions
Step 1
Heat a cast-iron or nonstick skillet over medium heat.
Step 2
Spread 1/2 teaspoon mayonnaise on each bread slice; place mayonnaise-side down into the skillet. Place jalapeño Jack cheese on 1 bread slice; top with tomato slices. Place mozzarella cheese on other bread slice; top with basil, then Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert bread slice with tomato onto slice with basil.
Ingredients
1 teaspoon mayonnaise
2 slices bread
1 slice Cheddar cheese
1 slice mozzarella cheese
1 roma tomato, thinly sliced
1 slice jalapeno Jack cheese
4 leaves fresh basil, chiffonade (rolled and cut into ribbons)