Three-Cheese Cauliflower Casserole

I made this cauliflower cheese casserole dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 139 Calories

Ingredients

• 2 tablespoons butter, melted
• ¼ cup grated Parmesan cheese
• ½ cup bread crumbs
• 1 head cauliflower, chopped
• ¼ cup shredded Cheddar cheese
• ¼ cup fat-free milk
• 2 ounces fat-free cream cheese, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.

Step 3

Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.

Step 4

Mix bread crumbs and melted butter together in a small bowl.

Step 5

Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.

Step 6

Bake in the preheated oven until bubbly and browned, about 20 minutes.