Three-Cheese Pasta Bake

Ziti joins 3 different types of cheese in a creamy Alfredo sauce for this quick and easy pasta bake that makes a great next-day lunch box meal.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 592 Calories

Ingredients

• 2 eggs
• 8 ounces sour cream
• 1 (16 ounce) package ziti pasta
• ¼ cup grated Parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• 1 (15 ounce) container ricotta cheese
• 1 (15 ounce) jar Alfredo sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbly, about 30 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Step 4

Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.

Step 5

Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.