An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.
Calories
222 Calories
Recipe Instructions
Step 1
Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.n
Ingredients
1 tablespoon orange zest
⅔ cup white sugar
¼ cup orange juice
1 pound cranberries
1 (12 fluid ounce) can frozen cranberry juice concentrate