Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.
Preparation Time
1 mins
Cooking Time
4 mins
Total Time
5 mins
Calories
275 Calories
Recipe Instructions
Step 1
Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
Step 2
Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
