Three-Ingredient Keto Alfredo Sauce

This beats store-bought Alfredo sauce and is so easy to make. As a bonus, it's keto and low-carb friendly! I use a Microplane grater to shred my Parmesan cheese. If you use store-bought grated Parmesan cheese, it won't be as smooth.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 353 Calories

Ingredients

• 2 tablespoons unsalted butter
• 5 fluid ounces heavy cream
• 2 cups finely grated Parmesan cheese
• 1 pinch freshly grated nutmeg, or to taste (Optional)

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.

Step 2

Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.