Three Pepper Pesto

Red bell peppers, black pepper, and red pepper flakes are blended with basil and Parmesan cheese in this bright and flavorful pesto. Serve this chilled or at room temperature with toasted bread and fresh vegetables as an easy, make-ahead appetizer.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 69 Calories

Ingredients

• ground black pepper to taste
• 0.66666668653488 cup grated Parmesan cheese
• 0.25 teaspoon red pepper flakes
• 0.5 cup chopped red bell pepper
• 0.25 cup extra-virgin olive oil
• 0.25 cup tightly packed basil leaves

Recipe Instructions

Step 1

Place the Parmesan cheese and olive oil in a blender or food processor; blend until smooth. Add the red bell pepper, basil, red pepper flakes, and black pepper; blend again until smooth.