Thyme-Roasted Brussels Sprouts with Fresh Cranberries

Turn Brussels sprouts into a sophisticated side dish by cooking them with thyme, cranberries, and sweet maple syrup, a great way to highlight delicious fall flavors.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 146 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 tablespoons pure maple syrup
• 1 tablespoon minced fresh thyme
• 1 cup fresh cranberries
• 1 pound Brussels sprouts, trimmed and halved

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.

Step 3

Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.

Step 4

Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.