Thyme Roasted Sweet Potatoes

Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 297 Calories

Ingredients

• ½ teaspoon kosher salt
• 3 tablespoons olive oil
• ½ teaspoon red pepper flakes
• ⅓ cup fresh thyme leaves
• 4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
• 4 large garlic cloves, minced

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.

Step 3

Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.