Tia's Roasted Marinara Sauce

Homemade tomato sauce made easy. The robust Italian flavor comes from aromatic herbs and spices like garlic powder, parsley, and basil. If desired, serve over zoodles with Tia's Turkey Meatballs and Non-Dairy 'Parmesan Cheese.'

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 95 Calories

Ingredients

• ¼ teaspoon garlic powder
• 1 (28 ounce) can crushed tomatoes
• 1 large onion, thinly sliced
• 1 teaspoon dried basil leaves
• ½ teaspoon sea salt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon parsley flakes
• coarsely ground black pepper to taste

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place tomatoes, onion, olive oil, parsley, basil, salt, garlic powder, and pepper in a 4-quart Dutch oven; stir to combine.

Step 3

Bake in the preheated oven, uncovered, stirring occasionally, until sauce is thick and bubbling, about 1 hour. Serve immediately.