Tiffany's Chocolate Chip Cookies

Tiffany's recipe for chocolate chip cookies bakes up with golden outsides and tender middles, thanks to parchment paper that prevents burned bottoms.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 274 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• Reynolds® Parchment Paper
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 cup coarsely chopped nuts
• 0.5 teaspoon ground cinnamon
• 2.5 cups flour
• 0.5 cup granulated sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with Reynolds parchment paper; set aside.

Step 2

Combine flour, baking soda, salt, and cinnamon on another sheet of Reynolds parchment paper; set aside.

Step 3

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla.

Step 4

Gradually add flour mixture to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop rounded tablespoons of dough onto the prepared cookie sheets. 

Step 5

Bake in the preheated oven until golden, 10 to 12 minutes. Cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.