Tiffany's Pumpkin Cupcakes

Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.

• Calories: 132 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• ½ cup water
• 1 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• ⅓ cup oil
• 24 Reynolds® StayBrite® or Foil Baking Cups
• 1 (18 ounce) package yellow cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside.

Step 2

Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.

Step 3

Spoon batter into baking cups.

Step 4

Bake 20 to 23 minutes or until wooden pick inserted in center of cupcake comes out clean. Cool on cooling rack. Frost as desired.