Tiger Salad

This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 54 Calories

Ingredients

• ¼ teaspoon crushed red pepper flakes
• 1 large red bell pepper
• 1 large green bell pepper
• 1 ¼ teaspoons salt, divided
• ½ English cucumber
• 3 large green onions, white and tender green parts only
• 2 tablespoons unseasoned rice vinegar
• 1 ½ tablespoons toasted sesame oil
• 2 cups chopped fresh cilantro, leaves and stems

Recipe Instructions

Step 1

Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.

Step 2

Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.

Step 3

Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.