If you want delicious fish without the hassle, this quick and easy, 2-ingredient recipe needs only tilapia, stewed tomatoes, and a skillet.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
138 Calories
Recipe Instructions
Step 1
Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily with a fork, about 10 minutes.
