Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 348 Calories

Ingredients

• salt and pepper to taste
• 2 cups shredded Cheddar cheese
• 1 onion, finely chopped
• 1 teaspoon curry powder
• 1 quart chicken broth
• 1 head cauliflower, finely chopped
• 1 tablespoon chicken bouillon granules
• 0.5 cup milk
• 0.25 cup all-purpose flour
• 0.5 head broccoli, finely chopped

Recipe Instructions

Step 1

In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.

Step 2

In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.