Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
348 Calories

Recipe Instructions

Step 1
In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
Step 2
In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Ingredients

  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese
  • 1 onion, finely chopped
  • 1 teaspoon curry powder
  • 1 quart chicken broth
  • 1 head cauliflower, finely chopped
  • 1 tablespoon chicken bouillon granules
  • 0.5 cup milk
  • 0.25 cup all-purpose flour
  • 0.5 head broccoli, finely chopped

Categories

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