Tim's Mac and Cheese

Tim's Mac and Cheese

A scrumptious bread and butter crust makes this baked casserole extra tasty. Lots of sharp Cheddar cheese goes into a simple white sauce of flour and milk, then the pasta and cheese go for a bake with bits of buttered bread over the top.

Calories
655 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
Step 3
In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste; stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
Step 4
Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.
Tim's Mac and Cheese
Tim's Mac and Cheese
Tim's Mac and Cheese
Tim's Mac and Cheese

Ingredients

  • ½ cup butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • salt and pepper to taste
  • ground black pepper to taste
  • 1 (16 ounce) package elbow macaroni
  • 1 ½ cups shredded white Cheddar cheese
  • 4 slices day-old bread, torn into small pieces

Categories

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