Tin Foil Stew

Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 776 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon water
• 1 tablespoon butter
• 1 pinch ground black pepper
• 1 onion, chopped
• 1 clove crushed garlic
• 1 potato, cubed
• 2 carrots, sliced
• 6 ounces blade roast, trimmed and cut into 1 inch cubes

Recipe Instructions

Step 1

On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.

Step 2

Roll edges of tin foil together and seal tightly.

Step 3

Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.