Tilapia Foil Packets

Baking lightly seasoned tilapia in foil packets steams the fish as it bakes, resulting in perfectly cooked fillets and almost no clean up.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 196 Calories

Ingredients

• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 teaspoons chopped fresh dill
• aluminum foil
• 4 (5 ounce) fillets tilapia
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.

Step 3

Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.