Tina's Mushroom and Water Chestnut Stuffing

This is a family recipe for mushroom and water chestnut stuffing that is easy to make either on the stove or in the slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 405 Calories

Ingredients

• 1 cup unsalted butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1 tablespoon Worcestershire sauce
• 2 (8 ounce) packages sliced fresh mushrooms
• 4 large eggs, beaten
• 1 (5 ounce) can water chestnuts, drained and finely chopped
• 4 (6 ounce) packages turkey stuffing mix (such as Kraft(R) Stove Top(R))
• 4.75 cups chicken stock

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in a saucepan over medium heat. Add mushrooms, onion, and celery. Cook until onion is soft and translucent, about 5 minutes.

Step 3

Transfer cooked vegetables to a baking dish and add chicken stock, turkey stuffing mix, eggs, water chestnuts, and Worcestershire sauce. Cover baking dish.

Step 4

Bake in the preheated oven for 45 minutes. Uncover and bake until top is browned, about 15 minutes more.