Tiramisu Ice Pops

Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 195 Calories

Ingredients

• 1 cup half-and-half
• 2 ½ tablespoons white sugar
• 1 tablespoon cocoa powder
• ¼ cup coffee-flavored liqueur (such as Kahlua®)
• ½ (8 ounce) container mascarpone cheese, at room temperature
• ¼ cup espresso
• ¾ teaspoon vanilla bean paste

Recipe Instructions

Step 1

Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.

Step 2

Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.

Step 3

Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.

Step 4

Run molds under warm water to release and pull out ice pops.